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Punjabi Murgh Tariwala

Punjabi Murgh Tariwala

 Punjabi Murgh Tariwala, can call as Punjabi Tariwala Chicken, An unique Curry from punjabi cuisine which is very common in Punjabi Households. I adore most of the Punjabi cuisines fro the blended rich masala flavours.  Last month Me and Priya(Priyasmenu) had a chit chat in […]

Brinjal Gothsu

Brinjal Gothsu

Brinjal Gothsu,  South Indian curry next to sambar this curry is the haven match with Idli, Dosai, Ven pongal.. Tangy Spicy dhal is a slurping combo with Ven pongal.. Gothsu had so many variation, i love brinjal much, i add more brinjal in diet, brinjal is […]

Andhra Fish Masala / Andhra FIsh Curry / Nellore Chepala Pulusu

Andhra Fish Masala / Andhra FIsh Curry / Nellore Chepala Pulusu

 Andhra Fish Masala / Andhra FIsh Curry / Nellore Chepala Pulusu, A traditional recipe with real authentic taste.  Andhra Fish curry is really a spicy one. An Extraordinary flavour with tangy curry, the special dry masala uplifts the curry.  I followed the traditional method to […]

Haryana Mixed Dhal curry

Haryana Mixed Dhal curry

Haryana Mixed Dhal is a delicious curry, Recently i tried this appetising dhal. A Simple and comfort for the all the age group. Highly nutrition with the combination of dhal. For the April month our “shhh cooking secretly” challenge team choose Haryana cuisines and  I […]

Mohanthal

Mohanthal

 Mohanthal is a Gujarati cuisine dessert, I never know a North Indian Sweet will taste this much mild in sweetness. The coarse texture of the sweet is the main hit. When I read the recipe in the book I have no idea on this sweet. […]

Beetroot Pachadi

Beetroot Pachadi

 Beetroot Pachadi, Origin of this recipe covers from Kerala.  Finely chopped tender beetroots cooked with some spiced coconut sauce with the blend of Whisked curd, and the topping with Simple tadka, makes this delicious curry.  Pachadi and Kichadi are two different recipes from Kerala. Pachadi […]

Samosa

Samosa

Samosa, Bangalore life shows so many varieties of samosa’s. Here the Punjabi samosa are most popular one. All the condiments will definitely have a fresh batch of Punjabi samosa. So all these years we buy that punjabi samosa without another choice. Sometimes really made a […]

Egg Bajji Curry

Egg Bajji Curry

Egg Bajji Curry, Fried Egg Bajjis dipped in a mild spiced tomato onion gravy and coconut fennel paste. Adding Fennel seeds to the coconut paste brings an special flavour to the curry.  Egg bajji Curry taste different from usual egg curries. That day I had […]

Egg Bajji

Egg Bajji

 Egg Bajji, These bajji’s are Tea Kadai special in K.K district. This recipe and the post brings my childhood memories back to my eyes. The crispy edges and stuffed egg are totally a yum while biting this bajji with a cup of chai.  Egg Bajji […]

Pan Fried Sea Bass Fish/கொடுவாய் மீன் வறுவல்

Pan Fried Sea Bass Fish/கொடுவாய் மீன் வறுவல்

Pan Fried Sea Bass Fish/கொடுவாய் மீன் வறுவல், An exotic fish recipe. Taste of the fish is too buttery in nature. In this recipe I used very less spices so that its a kids friendly one too.  Sea Bass has very less small bones with more […]