Channa masala

Soaked channa- 1 cup
Potato – 1 (chopped in cubes)
Onion- 1finely chopped
Tomato- 1 finely chopped
garlic- 8 pods (crushed)
Ginger -1 inch (crushed)
Green chillie – 2 nos
Sombu- 1/2 tsp

ghram masala- 1 tsp
chicken masala – 1 tsp
turmeric powder-1/4 tsp
chaat masala -1/2 tsp
jeera powder- 1 tsp
pepper powder- 2 tsp
oil- 5 tsp

* Boil soaked channa & potato cubes with salt in pressure cooker for 2 whistles
*heat the pan with oil and 1/2 tsp sombu, onion, tomatoes & add the masala’s one by one mix well and cook for 1 minute.
* Add the boiled channa & potaotes to the masala mix cook well for 5 mins in medium flame 
* granish with coriandor leaves..
* Goes well with Chappathi, Roti, Poori, Idli Dosa too

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