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Egg Fried Rice

Egg Fried Rice

Ingredients
Cooked rice- 2 cups (Left over)
Carrot- 1/2 cup ( chopped)
Beans- 1/2 cup( chopped)
Peas- 1/2 cup
Egg- 2 Nos
Onion- 1/2 cup( chopped)
Coriander leaves- 1/2 cup (chopped)
Pepper- 2tsp
Salt
Ghee- 3 tsp
Oil- 1 tsp

Method:
* Heat the pan with oil & ghee, saute the onion for 2 mins, then add the carrot fry it for 5 mins, then add the green peas/ boiled peas stir well allow for few mins to cook
* Then add the beans, once all the veg are cooked add the eggs & scramble well with the veg mixture
* Once the egg & veg are boiled add the rice & add pepper & salt..
* Garnish with coriander leaves

Beans, Carrot, Onion, Egg

Chopped Carrot, Beans, Onion, Coriander leaves, green peas, Egg

Heat the pan with ghee & oil & saute the onion

Add the Carrot

 Add the beans grean peas & egg allow to cook for few mins & stir it

Add the cooked rice, pepper & salt

Mix well

“Egg fried Rice”



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