Food guide with easy recipes

Kara panniyaram(Kara Kuli paniyaram)

Kara panniyaram(Kara Kuli paniyaram)

Idli batter- 1 cup (left over)
Onion – 1/2 cup (finely chopped)
Pepper powder- 1 tsp
Coriander leaves- 2 tsp( finely chopped)
Curry leaves – 1tsp( finely chopped)
oil- 2 tsp
Ghee- 1/2 cup
* Heat the pan with oil, fry the finely chopped onions, coriander leaves & curry leaves
* Add the mixture to the idli batter & add the pepper powder.., mix well
* Heat the kuli-paniyara pan, pour the idli batter in it, & sprinkle the ghee over it.
* Close the pan with a perfect lid, let it cook in 1side
* Slowly turn the other side to roast.
* Allow to cook for few mins, take it out.. tat’s a easy lovely breakfast is ready, Best with Coconut chutney
Leftover Idli batter
Finely Chopped onion, coriander leavers, curry leaves & pepper powder
Frying onion, coriander leavers, curry leaves 
Mix the content with idli batter
Heat the kuli paniyara pan
Slowly fill the pan
Sprinkle some ghee over it
Cover it with the lid
One side get cooked
Turn to the other side

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