Mushroom Biriyani

Mushroom Biriyani


Mushroom- 1cup
Basmathi Rice- 1 cup
Water – 1/2 cup
Coconut Milk- 1/2 cup
Onion- 3 nos(medium)
Tomato- 1
Green chilli- 4 nos
Coriander leaves & Mint leaves
Ginger Garlic paste- 4tsp
Bay leaves- 2
Cinnamon- 1 inch
Poppy seeds(Kasa Kasa)- 1tsp
Cardamom- 2 
Cloves- 2
Ghee- 4 tsp
* Soak the Rice for 10 mins
* Clean & Chop the Button mushroom, Grind the onion, Tomato, separately to a fine paste
* Grind the Bay leaves, Cinnamon,Poppy seeds(Kasa Kasa),Cardamom,Cloves together to form masala paste
* Grind the Green chilli, Coriander leaves & Mint leaves 
* Take the coconut milk from the grated coconut
* Heat the pressure cooker with Ghee, fry the masala paste
* Saute the sliced onion, allow 3 mins add Ginger garlic paste, onion paste & fry for 5 mins in medium flame
* Add the tomato puree Saute for 5 mins, then add the greeny paste & saute well add salt & mushroom
* Boil it for 10 mins, Add the Soaked Rice, coconut milk & water
* Take 2 whistle & off from the flame.. 
Green chilli, Coriander leaves & Mint leaves , Grated Coconut, onion, tomato, Button mushroom, rice & masala

Cinnamon,Poppy seeds(Kasa Kasa),Cardamom,Cloves, Bay leaves

Onion paste, Tomato paste, Greeny paste( Coriander leaves, mint leaves, green chillie), ginger & garlic paste, Coconut milk & masala

Soaked Rice
Cleaned mushroom 

Ghee, fry the masala paste, sliced onion

Add Ginger Garlic paste
Add onion paste

Add Tomato puree

Add greeny paste
Let them cook well

Add mushroom and cook for 10 mins

Add the soaked Rice
Mix  it well

Add the Coconut milk , water & salt,Take 2 whistle

Mouth Watering Mushroom biriyani

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