Parupu Podi(Andhra Special)

Thor dal- 1 cup
Cahnna dal- 1/2 cup
Roasted gram(pottukadalai)- 1/2 cup
Red chillie – 6-8
Hing
Curry Leaves
Garlic- 3-4 pods(optional)
Salt

Method:

* Roast every content separably including the salt
* Make it cool  & Grind to fine powder & Store in air tight container

* Spicy Parupu podi can be served with hot rice in serving plate & pour a spoon full of molten ghee(clarified butter) over it, top it with few spoons of this podi and enjoy
* Can be served over rice, before serving the sambar/ parupu kulambu
* Papaddas & pickles make the meal to full fill this combination…


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