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Rasa Vadai

Rasa Vadai
Ingredients:
Rasam – 2 cups
Toor dhal- 1 cup
Channa dhal- 1 cup
Onion- 1 cup(chopped)
Coriander leaves- 2 tsp 
Curry Leaves- 2 tsp
Hing
Ginger- 2 tsp
Green chilli- 2 tsp
Salt
Oil
Method:
* Soak the toor dhal & channa dhal for 1 hour & grind coarsely 
* Add onion, coriander leaves, curry leaves, hing, ginger, green chilli, salt to the dhal mix 
* Heat the pan with oil, make patties in dhal mix & fry both the sides
* Dip the Masala vadai to the rasam…
Grind the dhal coarsely, Add onion, coriander leaves, curry leaves, hing, ginger, green chilli, salt to the dhal mix

Heat the pan with oil, make patties in dhal mix & fry
Turn the next side

Masala Vadai


Masala vadai Dipped in Rasam



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