Simple Dhal curry

Moong dhal- 1/2 cup
Hing- 1/2 tsp
Turmeric powder- 1/2 tsp
Graham masala- 1 tsp
Onion- 2 tsp(chopped)
Tomato- 1/2 cup chopped
Green chilli- 2
Curry leaves
Coriander leaves
Mustard- 1/2 tsp
Jeera- 1/2 tsp

* Boil the moong dhal in cooker for 2 whistle with hing & turmeric powder
* Heat the pan with oil & crackle the mustard seed & jeera
* Saute the onion, green chilli, curry leaves, add the chopped tomatoes allow the tomato to mash
* Add the graham masala,salt  & boiled moong dhal.. bring to boil & garnish with coriander leaves
* Simply that’s a good curry can be take with hot rice & ghee, also goes well with chapatti, idli, dosa tooo

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