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Tomato Rice Semiya(Tomato Rice Vermicelli)

Tomato Rice Semiya(Tomato Rice Vermicelli)
One night i was blinking wat to do for dinner????? suddenly i found this pack in my kitchen rack which was left by my mother- in – law on her last visit.. i think wat to do with this pack( Description was not clear in the pack) so i guess and tried this recipe… finally it’s comes out well….
It’s an easy & Yummy dish.. Those who like tomatoes will enjoy the dish… 

Ingredients:
Rice vermicelli- 2 cups
Tomato- 2 big( chopped)
Onion- 1
Green chillie- 2-3
Crushed garlic- 1 tsp
Curry leaves
Oil- 2 tsp
Ghee- 2 tsp
Mustard- 1 tsp
Channa dhal- 1 tsp
Urdu dhal-  1 tsp
Masala
Chicken masala- 1 tsp
Graham masala- 1/2 tsp
Turmeric powder- 1/4 tsp
Salt
Method
* Soak the Rice vermicelli in boiled water for 5 mins
* Drain the water & keep aside
* Heat the kadai with ghee & oil crackle the mustard, urdu dhal, channa dhal, saute the onion for few mins
* Add the crushed garlic, green chillies & curry leaves, add the chopped tomatoes & fry in medium flame for 5 mins
* Add the masala items one by one & add 1/2 cup water
* Cook the masala till the dries up.. Add the drained Vermicelli & mix well
* It’s Easy & yummy in taste
Tomato,Onion,Green chillie,Curry leaves,Mustard, Urdu dhal, Channa dhal, Chicken masala,Graham masala,Turmeric powder
I used Anil rice vermicelli
Soaked vermicelli
Draining the vermicelli
Heat the kadai with ghee & oil crackle the mustard, urdu dhal, channa dhal, saute the onion for few mins Add the crushed garlic, green chillies & curry leaves
 Add the chopped tomatoes
Add the masala items one by one & add 1/2 cup water.  Cook the masala till the dries up
Add the drained Vermicelli & mix well
Yummy

Mission- breakfast, & Mission Explore Food @ CookCookandCook andThoushaltcook 



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