Mushroom-Fried Rice
Mushroom-Fried Rice is an Easy Lunch box Recipe.. Taste’s like heaven……. Vegetarians can avoid the Egg and add carrot, beans, cabbage veg to the mix… Mushrooms themselves provide you with lean proteins as they have zero cholesterol, fats and very low carbohydrates.Mushrooms contain natural antibioticsA good combination of vitamins A, B-Complex and C, found in mushrooms also strengthens immune system. Rally it’s good for health & it’s an perfect Diet food..
Ingredients:
Boiled Rice- 2 cups
Mushroom- 1 cup(cleaned)
Egg- 3 nos
Onion- 1/2 cup (Chopped)
Ginger Garlic paste- 1 tsp
Graham masala- 1 tsp
Pepper- 2 tsp
Ingredients You need to take ready
Heat the pan with oil and saute the onions for few mins
Broke the Egg and add Ginger Garlic paste Scrub the Eggs till done
Add Cleaned Chopped Mushrooms & Mix well
Add Graham masala, Pepper, Salt and sprinkle some water.. Cook till the water dries up
Add the boiled Rice.. Mix gently….
Mushroom-Fried Rice….
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Loved the idea of combining eggs to mushroom…
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