Palak Masiyal

Palak Masiyal
Palak Masiyal.. Very good recipe for your little one..can be taken as a soup in hot days… please do not in cold days… Today i got a fresh bunch of palak from near by village… i fall in love with those fresh leaves…. the recipe come out well… Can be serverd with hot rice and ghee….

Palak poriyal / palak fry(click here for recipe)

Ingredients:
Palak- 1 bunch
Tomato- 1
Green chillie- 2-3 nos
Garlic- 5-6 pods
Pearl onion- 4-5 nos
Curry leaves
Tamarind- 1 inch
Jeera- 1 tsp
Pepper powder- 1 tsp
Salt
Tempering:
Oil- 3 tsp
Mustard- 1 tsp
Urdu dhal- 1 tsp
Red chillie- 2 nos
Here is the ingredients to boil 
Take every thing in one pot 
Add 1 1/2 cups of water
Boil it for 15 mins in medium flame
Allow to cool and grind coarsely in mixer… temper with the ingredients
Palak Masiyal…

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