Carrot Capsicum fry
It’s for BM#27 week 2 Day 2 Under Traditional Theme im posting this recipe… often My Mom and MLW make this fry.. It goes well with any type of curry… It’s simple and easy when you are run out of time…. same type of preparation can be make with all types of vege… can try this with mixed vege too…
Ingredients:
Carrot – 1 cup grated
Capsicum -1/2 cup chopped
Onion- 1 finely chopped
Green chillie- 1 nos
Coconut- 2 tsp grated
Salt
Oil- 2 tsp
Tempering
Mustard- 1 tsp
Urad dhal- 1 tsp
Channa dhal- 1 tsp
Jeera- 1 tsp
Curry leaves
Heat the kadai with oil and the tempering items one by one
Saute the onions, green chillies, and curry leaves
Add the chopped capsicum and grated carrots
Add 1/ 2cup of water and cook them till done.. let the water dries up
Add the grated coconut
Carrot Capsicum fry
Blogging Marathon page for the other Blogging Marathoners doing BM#27
(Visited 354 times, 1 visits today)
the carrot fry looks nice with those step by step pics!
Love these kind of simple, homely curries. I usually go with either onion or coconut but somehow never use both. 🙂
very healthy and good combo, never tried it before
Great combo.
Must try it.
Different variety of stir fry.
So colorful and tempting dish..
Nice colourful fry..
simple and colorful stir fry….
Lovely curry. I never combined carrot and capsicum.
Cool combo… Awesome curry 🙂
We usually combine carrot with beans or cabbage. This is a new, but a nice combination!
That's a lovely combination. Sounds delicious.
I have been wanting to cook this for long, but never tried. Now i will. Looks perfect
Must be a nice and juicy combo. I love both the veggies a lot 🙂