Channa Dhal Kheer/Kadalai parupu payasam
My BM Group members are posting fantastic recipes and i stunned at their work.. Feeling great to be a part of this group… Special thanks to Srivalli of spicing your life…
Ingredients:
Split Channa dhal/ kadalai parupu- 1/2 cup
Jaggery- 3/4 cup
Ghee- 3 tsp
Cashew nuts- 10-12
Milk- 1 cup
Grated coconut- 2 tsp
Coconut bits- 2 tsp
Cardamom- 2
Method:
* Boil the channa dhal/Kadalai parupu to 2 whistle in cooker
* Soak the cashew nuts for 10-15 mins
* Take out 2 spoon of boiled channa dhal out and in mixer grind the rest dhal , cardamom and cashews
* Make dilute the Jaggery with water.. boil them
* Add the grinded mix and separated boiled Channa dhal
* Add the Milk and make them boil for few mins
* Fry the Coconut bits and grated coconut in ghee and add to the Kheer
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Sending this to Foodabulous Food from simply TADKA
That's surely a delicious payasam..
Payasam with chana dal should be good..anything with chana dal tastes really good.
Tasty kheer 🙂
Love the step by step pics. Thats a very traditional recipe from your kitchen 🙂
Droolworthy kheer, especially those coconut bites.
This payasam is such a nice recipe!
Mouthwatering payasam,looks yumm…
Love the payasam!
My hubby loves this paysam.. vERY WELL made & love the step by step instructions
Payasam is my fav. I adore the combo of ingredients and the outcome of your recipes. Can go for more than one bowl over this inviting and delicious dessert.
Such a must have payasam for all the occasions. Very filling and healthy payasam as well.
Kheer looks so yumm and flavorfull.
Beautifully explained. This is a yum combo.
Payasam looks so nice and creamy…
hubby's favrotie, step by step makes it look simple
Love the addition of coconut bits, we use coconut milk instead of milk.
Very Innovative.. Never thought chana dal in payasam.
Thanks for liking with SIC event
Lovely combo…payasam looks inviting….can have a bowl anytime:-)
A must have for all festive ocassions. Yummy!
Such an authentic and traditional dish.
Love this traditional kheer.