Jamun using Koya…it’s the time of vacation… Gulab jamun can be made by readymade pack… when nothing in the hand try with koya, boil the milk till they form the koya(Mawa), it’s an easy instant healthy sweet… no body say “No” to this cute bright sweet balls…..
It’s for BM#27 week 3 Day 5… under seasonal theme trying this as vacation snack….
Ingredients:
Koya(Mawa)- 1 cup
Maida- 1/4 cup
Sugar- 1 cup
Water- 1 cup
Cardamom- 2 nos
Baking soda- 1/2 tsp
Ghee/ Dalda/Oil- for frying
Here is the ingredients for the cuties
Take the koya, maida, a spoon of ghee and baking soda
Knead them to a dough (should not stick your hand)
Make even size balls
Do the sugar syrup by sugar water and cardamom
Heat the ghee
Fry the balls in medium/ low flame
Lovely jamuns are ready for munch
Blogging Marathon page for the other Blogging Marathoners doing BM#27
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Yummy Jamoons! Its been ages since I made or had Jamoons
Spongy and juicy jamuns, love to have some with a scoop of icecream.
wow with khoya. These look deliciosu. I generally make them from the packet.
It is in my to-do list for a while now..looks too good!
I bet it would have given heavenly taste ,as it has mava.
I love your pictures and recipes, they are mouth watering. Would love for you to share them with us at foodieportal.com. Over at foodieportal.com we are not photography expert snobs, we are just foodies.
this looks delicious
Making it from scratch is wonderful..
Love gulab jamuns.. Looking yumm!!
Perfect jamoons can't stop eating this.
perfect jamoons. Love to have them now
They have a perfect color. Job well done. 🙂