Methi Dhal Curry
It’s for BM#27 Week 2 Day 5… Under Traditional Theme im trying this healthy recipe…
Methi is an cooling agent… best for this summer…this simple curry can be the best with roti, Dosa, Very well with the rice too….
Ingredients:
Methi leaves- 1 cup
Moong dhal- 1/4 cup
Onion- 1 finely chopped
Tomato- 1 chopped
Turmeric powder- 1/4 tsp
Red chillie- 2 nos
Salt
Oil
Tempering
Mustard- 1 tsp
Jeera- 1 tsp
Heat the pan with oil and splutter the mustard jeera & saute the onions for few mins, add the tomatoes and Red chillie
Add the cleaned methi leaves and turmeric powder
Add in the boiled dhal
Yummy curry
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Wow this is healthy and yummy. Love the curry. Thanks,
indeed yummy curry
This is a yummy daal and we make this often…looks good.
Looks good..nice dal..
Such a comforting dal, one of my favourite anytime.
I make this very often.. Yummy & healthy 🙂
I generally make the papak version of this. Loved the use of methi here.
Comforting dish, Looks awesome..
Delicious curry
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Nice curry!
Tasty and tempting curry
Delicious and comforting dal.
Love methi leaves in any form.
Love the taste, I use to do with toordal haven't tried with moong.
That s a delicious dal and healthy too