This curry is based to my MIL’s preparation… it’s a best pair for roti’s, Dosa, Idli, Rice…. can be prepared this without mutton also…
Butter beans i never tasted in my childhood, after marriage first i taste in my inlaws home.. hubby’s most fav beans it is… he loved this beans in any type of preparation…
This post is for BM#27 week 4 Day2…….
Preparation time- 10 mins
Cooking Time- 15 mins
Serves- 3-4
Ingredients:
Mutton-1/2 kg
Butter Beans- 1 cup(fresh)
Potato- 1 nos
Kulambu masala- 4 tsp(Chillie powder- 3 tsp, Coriander Powder-2 tsp, Jeera Powder- 1 tsp)
Turmeric powder- 1/2 tsp
Graham masala- 1 tsp
Onion- 1/2
Curry leaves
For Grinding
Coconut- 1 cup
Cahew nuts- 10pcs
Sombu- 1 tsp
Onion- 1
Tomato-2-3
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#27
Such a beautiful n droolworthy curry, we make the same curry too..love it with rotis.
I love this combo & my
Mum used to make this. I can imagine the taste! Drooling over the pics
butter beans takes a bit of getting used to!
Nice recipe.
I love butter beans..when in season we make kurma with it..
Awesome recipe
I like butter beans, I make salad and dry curry with that and it tastes awesome
I love your curries. They are nice and rich and more over well cooked. Keep it up 🙂
beautiful curry