Aloo paratha

Aloo paratha

 

Aloo paratha is a type of stuffed Indian Bread.. This week i chose the Indian bread theme… here took the challenge of trying some North Indian Bread…

This rich stuffed roti taste heavenly with plain curd…  this is for BM#28 Week 2 day 2


Recipe Source- Manjula’s kitchen

Ingredients:

Dough
Atta- 1 cup
Salt
Water- to knead the dough
Oil- 2 tsp

For stuffing:
Potato- 1/4 kg
Turmeric-1/4 tsp
Graham masala- 1/2 tsp
Chicken masala- 1/2 tsp
Oil
Salt
Onion- 1/2
Cumin seeds-1/2 tsp
Fennel seeds- 1/2 seeds
Green chilli- 1 tsp
Ginger Garlic paste- 1 tsp

 
Mash the boiled potato with turmeric powder, graham masala, chicken masala and salt
 
 
Heat the kadai with oil splutter the jeera, fennel and fry the green chillie
 
 
Saute the onion for few mins
 
 
Add the mashed potato masala and ginger garlic paste
 
 
Fry them 
 
 
Knead the attta with salt, water and oil… keep them wrap for 30mins take a lemon size ball of atta and roll them out
 
 
Keep a spoon full of masala in the center
 
 
Make another roti in same diameter and place over it
 
 
Carefully roll them over
 
 
Put them in hot tawa
 
 
Apply some oil and it’ll rise up
 
 
Flip them over to the next side
 
 
Apply some oil and repeatedly flip them and cook till they are golden brown in both the sides
 
 
Here its done
 
 
 
Serve with your fav side dish here we had the paratha with Panner curry and curd..

 Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#27

(Visited 11 times, 1 visits today)


8 thoughts on “Aloo paratha”

Leave a Reply

Your email address will not be published. Required fields are marked *