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Arbi fry- Sindhi Recipe

Arbi fry- Sindhi Recipe

Arbi fry is an simple drooling fry… here this week i took part in sindhi recipes in BM#28, and today it’s day 2, we call this as seppankizhangu, it’s seppankizhangu roast….

Arbi is very popular in sindhis, it is relished in many ways. It’s a crispy delicious side dish for dhal rice…

Recipe Source-Sindhi Rasio
Preparation time- 10 mins
Cooking Time- 15 mins
Serves-  3

Ingredients:
Arbi- 250 gms
Salt
Oil
Chille powder- 1/2 tsp
Coriander powder- 1 tsp
Turmeric powder- 1/4 tsp
Graham masala- 1/4 tsp
Boil the arbi for 2 whistles in pressure cooker
Peel them off, in orginal version they press this pelled arbi in hands, but here i sliced it
Marinate it with chille powder, coriander powder, turmeric powder and graham masala
Deep fry them in oil
Almost it’s done here

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#27



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