Triangle paratha’s basic Noth indian Partha which they do in atta… Troti’s roasted in oil/butter/ghee till golden brown…
This is for BM#28 Week 2, day 3this time i choose the Indian Bread theme for this week
Ingredients:
Atta- 1 cup
Salt
Oil- 2 tsp
Water
Take all in a bowl, knead the dough and keep them wrap for 30 mins,
Take a ball sized dough and roll them, spread some oil and sprinkle some flour
fold them like this and again apply oil and dust some flour
Fold like this and dust them with flour
roll them carefully to triangle shape
Heat the tawa and put the paratha, apply some oil
Flip them
Apply some oil/ butter/ ghee over and cook till they are golden brown in both sides
Here it’s done
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#27
Essential and basic bread for wheat eaters across India. I am used to these layered traingle shaped ones than the circular ones and call it just chapathis though they are parathas for north Indians.
Perfectly made triangle roti..
So good to have them hot !
Never get them in proper triangles!!! amma is an expert in this, she can mae 50 of these and all of them will be in perfect shape and angle!!!
Good one for beginners. Perfectly done.
A very basic necessity in many homes. Good one.