Channa Biryani

Channa Biryani

Channa Biryani, Rich in Protein and Vitamin.. by hearing the name you can think how it’ll be… don’t worry without any hesitation you can give a try for this in the same way you can do variety biryani with black chickpea/channa, Rajma, Black eyed pea, Yellow pea, good way to complete a full meal by giving a hand for these type of recipes.. mmm:) no need to worry for curries and side dishes nah..

“Jess kutty and my better half was” completely biryani lover… this is alternative way to add these channa… and pulse in their diet… coming to the recipe….

Basmathi Rice – 1 1/2 cup
Coconut milk- 1 1/2 cup
Water 1 cup
Channa Dhal- 3/4 cup
Ghee- 3 tsp
Graham masala- 3/4 tsp
Onion- 1 sliced
Cinnamon- 1 inch
Cardamom- 2 nos
Bay leaf- 1
Star Anise- 1/2
To grind:
Onion- 1
Green chillie- 2 nos
Coriander leaves
Mint leaves
Coconut- 2 tsp
* Soak the channa dhal for 4-6 hours and boil in pressure cooker for 2 whistles
* Soak the Rice for 15 mins and give a fry in  2 tsp of ghee
* Grind the ingredients which are mentioned in the table

Here is ingredients to go with Channa Biryani

To grind????? ple check the table ingredients..:)

Heat the pressure cooker with Ghee, fry the Cinnamon, Cardamom, Cloves , Star Anise, Bay leaf, & saute the onion for few mins

Add the grind-ed paste cook this for 5-8 mins in medium flame

Add the Graham masala and salt

Add in the Boiled Channa dhal

Add the Prepared Basmathi Rice

Add the water and coconut milk.. Cook it for 2 whistle

Just poke the Biryani with Forks

Yummy it’s Ready

Channa Dhal Biryani

Here is other Rice Varities from this blog
Non Vegetarian:

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