Food guide with easy recipes

Aval Keasari

Aval Keasari
Happy Krishna Jayanthi to all my viewers… today there is one more special news to share… one of my blog friend delivered a girl baby on Aug 21.. here this is the welcome post For Aarthi and the new little angel… May God Showers his Blessings to their Life..”Congratulation Aarthi…. That’s i plan to welcome them with a Visual treat of Sweet Dish…. Finally here is the recipe….

Ingredients:
Aval/Poha- 1 cup
Sugar- 3/4 cup
Water- 1 cup
Nuts- 10
Rasins- 10
Yellachi-2
Ghee- 4-5 tsp
Orange Food Color- a pinch
Preparation:
* Rinse the Poha/Aval with Water, Drain them up for few mins… 
* Grind the Poha/Aval in Mixer to a Coarse Form..
* Heat the kadai with 1 tsp of ghee fry the nuts and rasins keep separated..
* Heat the Kadai with 1 tsp of Ghee, Fry the Grind-ed Poha.. and set aside
* Bring the Water to boil with a pich of Orange food color and Crushed Yellachi..
*Add the Fried Poha… and cook till the Water Dries up
* Add the Sugar…
* Add in the Ghee cook for 2 mins..
* Add the fried nuts and rasins..
Delicious…..:)
Aval Keasari
 


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