Food guide with easy recipes

Pasalai Keerai Parupu Curry

Pasalai Keerai Parupu Curry
This one is a common dish in our home… can feed the spinach easily thru dhal…. same method can be done for any type of spinach….goes well with roti too…
Here we go with the recipe…

Ingredients:
Pasalai keerai/ any Spinach- 2 cups
Thoor dhal- 3/4 cup
Onion- 1/2 finely chopped
Tomato-1 Finely chopped
Mustard- 1 tsp
Jeera- 1 tsp
Green chillie-2 nos slitted
Turmeric powder- 1/4 tsp
Salt
Oil- 2 tsp
Heat the kadai with oil, splutter the Mustard & jeera saute the onions for few mins
Add in the Green chillies & tomatoes.. cook till they done
Add the cleaned chopped keerai/ Spinach
Cook them by cover with a lid.. add the turmeric powder and salt
Add the boiled Dhal
Mix them & cook for 2-3 mins

It’s done… yummy…!



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