CornFlour Halwa

I too got stunned after seeing this halwa… it took hardly 7-8 mins for me to finish… i did in Induction stove top… Thats an yummy halwa which comes out perfectly to slice and in taste i love this halwa… lets go to the recipe..

Preparation time- 10 mins
Cooking Time- 10 mins
Serves- 3-4

Ingredients:
Corn flour- 1/2 cup
Sugar- 1- 1 1/2 cup( i used 1 cup sugar that’s good in taste)
Water- 2 cups
Orange color powder- 1/4 tsp
Cashews- 2 tsp (Broken)
Ghee- 3 tsp

Method:

* Grab all the ingredients…

* In a mixing bowl mix the corn flour with 1 cup of water with the color powder without any clumps..

* Take the sugar in a kadai and add the other cup of water to this…

* Let the sugar dissolves..

* Slowly add the cornflour mix to this sugar syrup

* Stir well the corn flour starts to cook….

* Once the corn flour get cooked add the 2 tsp of Ghee and mix well

* Stir Continuously…

* Fry the cashews in 1 tsp of ghee

* Add the cashews to the halwa and mix.. here you’ll see a clear glossy halwa that does not stick to the pan..

* Grease a plate/ tray with some oil or ghee and spread them

* Let them in rest for 2 hours and slice them to serve