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Chicken Biryani- Pressure cooker method

Chicken Biryani- Pressure cooker method
One of the Easiest preparation its.. the taste will similar to the hydrabadhi spicy biryani… we love to have this for our week ends… 

most of the weekends the choice of menu end with this biryani only.. Sure you’ll also love the flavors and spices in this recipe..
When the preparation gets to an end, Our home will filled biryani smell… Sure Try it and Let me know how it turned out for you…
Ingredients:
Basmathi Rice- 1 1/2 cups
Coconut Milk- 1 cup
Water- 1 1/2 cups
Chicken- 1/2 kg
Ghee- 3 tsp

Onion- 1 sliced
Ginger Garlic paste- 2 tsp
Tomato- 1
Mint leaves- 1 handful chopped
Coriander leaves- 1 handful chopped
Curd- 1/2 cup
Salt

Whole spices:
Cardamom- 2 ps

Cinnamon – 1 inch
Bay leaf- 1
Cloves- 2 pc
Fennel seeds- 1/2 tsp
Masala:
Red chillie powder- 1 1/2 tsp
Coriander powder- 1 1/2 tsp
Turmeric powder- 1/2 tsp
Graham masala- 1 tsp
For Grinding:
Onion-1 
Tomato-1
Coriander leaves and mint leaves- 1 handful
Green chillie- 3-4nos
Method:
* Grab all the ingredients..
* Grind the ingredients under For grinding table..[Onio, Toamto, Coriander leaves, Mint leaves and Green chillie]
* Soak the rice for 10 mins.. Drain them and fry in ghee and keep aside..

* Heat the Pressure Cooker with Ghee..  Add all the whole spices[Cinnamon, Cardamon, Bay leaf, Cloves and fennel seeds]


* Saute the Onions till they are pink in color.

* Fry the Ginger Garlic paste..

* Add the Grinded paste cook till they separates the ghee.

* Add the Chopped Tomatoes.

* Add the Chicken pieces, masalas[ Chillie powder, Corriander powder, turmeric powder, and graham masala] with some salt..

* Add some water and cook till the chicken was done..

* When the water goes up, add the curd.

* Again cook till they semi dry..

* Add the Prepared rice..

* Add 1 cup coconut milk and 1 1/2 cup water to this and bring it to boil… add all the chopped mint leaves and coriander leaves..

* Once they start to boil close the pressure cooker lid with..

* Cook on High flame for 2 whistles..

* Make it cool and After opening the Cooker poke the rice with forks..

All done
Its yummy….



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