Yesterday i said i’ll post up the Egg-less Tutti Frutti cake.. today i Posted the yummy cake… The moisture of the cake was good… that makes us to enjoy till the last slice…
I used lot of tutti frutti’s, so when slicing my cake i faced some uneven slices as u see in my main picture… i promise you the taste was heaven.. As Like the Previous post its airy soft and moistured textured… also 1 more thing to share.. i dont know why my cake top is not in golden color… at first i was disappointed to see it.. after tasting the cake.. i didnt mind it… dont be panic of it… check the cake by poke it with a forks or tooth pick if its come out with any stick then its perfectly done…:)
Ingredients:
Flour/Maida- 1 cup
Sugar- 3/4 cup
Butter- 100gms
Milk- 3/4 cup/ 100ml
Condensed milk- 1/4 tin
Tutti Frutti- 3/4 cup
Vanilla Essence- 1 tsp
Baking soda- 1/2 tsp
Baking powder- 1/2 tsp
Cashew Nuts- 2 tsp chopped
Method:
* Grab all the Ingredients.. make all in Room temperature.
* Chop the Cashew nuts and Dust the Tutti Frutti with some flour
* Powder the Sugar
* Grease the Tray… and pre heat the Oven for 10 mins in 180C.
* Sieve the flour, baking soda & Baking Powder together.
* Beat the Butter and Powdered Sugar.
* Add in the Condensed milk and mix.
* Add in the Milk and mix them.
* Now add the sieved Ingredients.
* Mix them gently without any clumps.
* Add the dusted Tutti frutti.
* Mix them up.
* Fold the batter in the tin. Top it with the cashews..
* Bake it for 30 mins in 180C or till the cake done.
* Cool it up..
* Enjoy the Slices..
“Egg less Tutti Frutti Cake”
Eggless tutty fruity cake looks quite delicious, can you pass a slice, though? 🙂
How long it will take in microwave
i it take the same timing, and the timing will vary depend on the oven size and model, ple check ur timing baking timing too
Dear Sujitha,
Its an amazing recipe. you have used measuring cup of 250 ml or 200 ml? Kindly let me know.
SUJATA
hi sujata i used 200ml measuring cup..