Food guide with easy recipes

Drumstick Puli Kuzhambu

Drumstick Puli Kuzhambu

Tamarind curry with different vegetables, with or without coconuts they taste yumm.. and one of my favorite combo with steamed rice, to have a light meal in vegetarian..
Love to have this yummy curry with some papdas and pickles… this drumstick puli kuzhambu is a low fat version, prepared without coconut.. as you all know, this is the tough deal to me.. doing the curry without coconut..:P now got another curry in it, Adapted from Tickling Plates… Lets see the Recipe, do try and let me know how it turns for you..:)

Preparation time-10 mins
Cooking Time- 20 mins
Serves- 4

Drumstick- 2 nos
Pearl onion- a handful
Garlic- 4 pods crushed
Gingely oil- 4 tsp
Mustard- 1/2 tsp
Methi seeds/Venthayam- 1/2 tsp
Hing- a pinch
Tomato- 1
Curry leaves- 2 springs
Tamarind paste- 2 tsp
Sambar powder- 1 tsp
Chillie powder- 1 tsp
Corriander powder- 2 tsp
Turmeric powder- 1/4 tsp


* Heat the kadai with oil, splutter the mustard seeds and methi seeds, fry the crushed garlic till the flavor comes.

* Saute the onions and curry leaves for few mins, add in the Tomatoes..

* Add the Drumstick with salt, cover and cook this for 4-5 mins in medium flame, then  add all the spice powders (Sambar powder, chillie powder, Corriander powder, Turmeric powder, hing) to this..

* Mix them well and cook it for 2 mins.. add in the tamarind juice..( i diluted the tamarind pulp with a cup of water).

* Mix them well and allow this to boil in high for 2-3 mins.

* Put the flame to medium and cook till they separate the oil..

* If you use More tamarind then reduce the tomato, adjust the sour taste in tomato and tamarind..
* Sambar powder is optional.
* Using Gingely Oil enhance the taste and flavor..

“Drumstick Puli Kuzhambu”

(Visited 19 times, 1 visits today)

1 thought on “Drumstick Puli Kuzhambu”

Leave a Reply

Your email address will not be published. Required fields are marked *