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Kadai Panner

Kadai Panner
Kadai Panner, I dont know why its named as Kadai panner, may be it should prepared in kadai… its a spicy panner dish, best pair with Roti’s and pulav…

Freshly prepared masala and freshly crushed ginger garlic enhance the real taste and flavor for this curry.. its a dry side dish, if you want gravy then add some water and cook it for few mins in the last minute…the preparation is very simple need some patience in cooking the tomatoes and the onions for north indian dishes, usually i wont add capsicum to our regular kadai panner dish, as for the post i’ve added it.. okay lets see the recipe first and do try and let me know how it turns for you…

Preparation time- 20 mins
Cooking Time- 30 mins
Serves- 2


Ingredients:
Panner- 200gms
Onion- 1
Tomato- 4-5 small
Capsicum- 1 cup cubed
Ginger Garlic Paste- 2 tsp
Salt- to your taste

Roast and Grind:
Red Chillie- 2-3 nos
Corriander seeds- 1 1/2 tsp
Jeera- 1 tsp
Fennel seeds- 1/2 tsp

To Temper:
Oil- 2 tsp
Jeera- 1 tsp
Bay Leaf- 1 leaf


Method:

* Cube the panner and fry them in oil to light brown in color.In a pan fry coriander seeds, red chillie, fennel seeds and jeera

* Crush the ginger and garlic, make the roasted ingredients to cool, and grind them to fine powder in a mixer..

* Wash and clean the onion, tomato, capsicum, chop the onion thinly and cube the capsicum.. Set them aside to be ready..

* Make puree with the tomatoes.. Heat the kafai with oil, temper with jeera and bay leaf..

* Saute the onions for few mins, till they transparent, afd in the Ginger Garlic paste to it..

* Add in the Tomato puree and cook till separate the oil, it takes 10-15 mins in medium to low flame..  afd in the turmeric powder and powdered masala and cook for few mins..

* Add the cubed capsicum, and cook for 2 mins. Just give a good mix…and add salt as per your taste…

* Add in the fried panner and cook for few mins..

Note
* Fry the panner to light brown color.
* Fresh ginger garlic paste and fresh masala enhance the real flavor .
* If you want more gravy, then add some water and cook in the last min..


“Kadai Panner”
 


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