Chicken Tandoori/Tandoori Murghi

Chicken Tandoori, Ahhh I’m happy to post this… its a longgggg gap for a chicken recipe in this page..when ever i do prepare non veg dishes, here no one is ready for a final click including myself..
Tandoori chicken is a version of Roasted chicken with curd and spices..traditionally this recipe prepared in a cylindrical clay Oven…
This Lovely Chicken Tandoori is a best platter with Biryani, and onion raita.. usually i prepare tandoori with readymade masala as well as sometimes i do with this spices too.. but i feel this one is the flavorful version other than readymade masala..
Chicken Tandoori consumes very less amount of oil.. so its out of cholesterol.. Always its a favorite in our home…Okay lets go with the Recipe first…
Chicken Tandoori
Ingredients for first marination
Chicken Drumstick | 500 gms |
Lemon juice | 2 tsp |
Salt | As per taste |
Oil(marination+Drizzling) | 2 tsp + 2 tsp |
Ingredients for Second Marination
Ginger Garlic paste | 1 tsp |
Chilli Powder | 2 tsp |
Coriander Powder | 2 tsp |
Turmeric powder | 1/4 tsp |
Graham masala | 1/2 tsp |
Chat Masala | 1/2 tsp |
Curd | 1/4 cup or 4-5 tsp |
Method
Notes
- Over night marination is recommended if can..
- Cooking time may vary as per the Oven Size and Oven type..
- If you use your microwave, then for bake mode put in convection mode, and again put them in grill mode..
- You can use Ghee instead of oil.. it’ll be a nice flavor and aroma.. or if you search for a healthy tandoori, go with Olive oil…
- If you had ready made Tandoori masala, then skip the masala from the list and add it directly as per the Pocket Instruction..