Murungaikaai Poricha Kulambu, a easy south indian curry.. this gives a best hand in busy morning.. this one is very new to me, it tasted very different, not like sambar or paruppu kulambu, a good change for a busy morning..
Like sambar, puli kulambu, poricha kulambu is delicious variety.. this can be prepared in Snake gourd, cucumber, brinjal, and any other vegetable of your choice too.. as i mentioned snake gourd porch kulambu is a best one.. and all kind of side dishes combine well with hot steamed rice, very simple and delicious curry try and let me know how it turns for you.. Lets go with the recipe…
Murungaikaai Poricha Kulambu
Prep Time: 15 mins | Cook time: 20 mins | Serves: 2
||1/2 tsp +1/2 tsp + 1/2 tsp
1.Pressure Cook the toor dhal for 2 whistles, with a pinch of hing, turmeric powder. Heat a kadai with Oil temper with mustard, Urad dhal, Jeera and curry leaves..
2. Saute the onion for few minutes, and fry the slitted drumstick’s.. in the mean time grind the coconut and rice flour to a smooth paste..
3. Add in turmeric powder and sambar powder to it.. boil this for few minutes.. till drumstick turns soft..
4. Add in the tamarind paste and pressure cooked dhal to the kadai..
5. Add in the grinded paste and boil this for few mins..
” Murungaikaai Poricha Kulambu”