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Cauliflower Pepper Fry

Cauliflower Pepper Fry
Cauliflower Pepper Fry
 This Spiced Cauliflower fry is one of the accomplishment with Sambar, Paruppu, Rasam, puli kulambu.. This is similar to Chettinad flavor, Much much spicy and hot dish.. i recommend this dish to serve immediately after cooking..

The day i was searching a new taste for cauliflower, no t in bad.. happy with the end result, and on the day i tried this with Puli kulambu.. want a top spicy, flavorful  side dish for your Lunch menu, then this is the one for your taste buds, easy one, can be done within few mins.. in my early days with cooking experience never had a perfect dish with Cauliflower, i still remember those days to improve the level.. i add one more cauliflower recipe to my regular cooking menu.. hope this will useful for you guys too..
Cauliflower Pepper fry1


Cauliflower Pepper Fry

Prep Time: 1o mins    |  Cook time: 20 mins    |  Serves: 2

Ingredients

Cauliflower 1 cup florets
Oil 2 tsp
Onion 1/2 cup
Turmeric Powder 1/2 tsp
Salt as needed

 

Ingredients to Roast and Grind

Pepper 1 tsp
Red chilly 2-3 nos
Coriander Seeds 1 tsp
Jeera 1/2 tsp
Cloves + Cinnamon 2 nos + 1 inch

 

Method

  1. Heat a kadai and roast the ingredients in low-medium flame, make them cool and powder it and set aside..

Screen Shot 2014 09 17 at 12 22 33 PM
  2. Clean the cauliflower florets, boil a cup of water with salt and turmeric powder, add the florets for few mins by closing the lid cook this for few mins and switch off the flame and strain out the water, otherwise do what i did, take a microwave safe bowl, fill it with water, add the florets turmeric powder, salt to it, set the power to high and microwave it for 4-5 mins.. drain the water and set aside, in the mean time chop the onion, heat a kadai with oil, sauté the onion and curry leaves, add the parboiled cauliflower florets to it, sauté for few mins and add the grounded masala powder to it..
Screen Shot 2014 09 17 at 12 23 09 PM
   3. mix them well and cook in low medium flame for fewmins, evenly spread the masala to the florets.. 
Screen Shot 2014 09 17 at 12 23 27 PM

Notes

    • If you don’t want the graham masala flavor, then you can skip the cloves and cinnamon
    • Microwave the cauliflower florets to parboil them or do it stove top..

Cauliflower Pepper Fry

“Cauliflower Pepper Fry”

 


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