Food guide with easy recipes

Milk Peda

Milk Peda
Milk peda
 Milk Peda/Milk Peeda, One of my most most favorite sweet.. like paalkova.. i was much fond of this sweet.. When ever i open the sweet box this will my first pick.. i collect all the milk sweets and reserve for later use.. Tonguehehehe.. now though there is no fun, remembering those silly fights with my brother..

and this milk peeda is a instant version can compensate the milk peeda taste, I’m not satisfied with it when compared to the traditional peeda’s..  and it’s a instant version to treat your loved one with a good sweet surprise.. only two main ingredients in it, milk powder and  condensed milk..very simple method when compared to the real traditional method.. i wish to try the traditional version too, but it took more time for the preparation…this is pretty a cheater version of milk peeda.. okaies go with the recipe…
Milk peda1

Milk Peda

Recipe Cuisine: Indian   Recipe Category: Dessert I  Prep Time: 12 hrs    |  Cook time: 0 mins    |  Serves: 2

Ingredients

Milk Powder 1 cup
Condensed Milk 1/2 tin
Warm milk 1/4 cup
Saffron strands 4-5 strands
pistachio 8-10 nos

 

Method

 1. Soak the Saffron strands in the warm milk, Chop the pistachio and set aside..

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 2. In a non stick pan take the milk powder, Condensed milk, and saffron milk, whisky hem together without forming any clumps…
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 3. Switch on the flame and start cooking the Mix, stir continuously without taking hands.. and put the flame to medium- low.. it bubbles up and start to thick..
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   4. Add some ghee to it, and stir continuously till it get a thick mass consistency.. they roll out from the pan switch off the flame and make it warm enough..
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  5. Grease your hands,  and knead them well till they are warm.. now take a lemon sized ball of dough and flat it and press your thumb in the center.. and press some pistachio in the center…
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 Notes

    • Mix the content well without forming any lumps..
    • Cook till they roll out, if the mass consistency cross the limit(Over Cooked), peeda will go hard.. and if it’s under cooked, the peeda will stick in mouth… 
    • Also it need time to set.. in my experience it taste better in the next day…
    • Also don’t cool the content to completely, starting doing the peeda’s when its warm enough to handle…

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 All set ready to eat..

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 Yummy peeda’s
Milk peda
“Milk Peeda”
Sending this Recipe to Full Scoop Anniversary 

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