Fish Biriyani


Last week i was in a chat with Asiya akka..she shared a virtual treat for me.. there i saw this fish biriyani, and asked her about the procedure and method.. she shared her recipe link and gave some tips to make it easy.. and last time in fish market i saw this king fish and bought this for the yummy biriyani, i love this fish Biriyani alot, it taste too good with good flavor.. This delicious biryani took some time to prepare.. i was too panic of the fish, yes very carefully and in a slow process i did this dhum biriyani.. This is a special recipe for christmas.. Mostly in my Mom’s home, the plate will filled with Fish, Fish is a regular and staple food in my place.. so for festival and occasion, they prefer chicken mutton and other non veg items.. All the Chicken mutton is not so good for health, But Fish this can have time, Fish is meant to be a comfort non veg food.. So this flavorful biryani is going to fill your home on the Special, Festival Occasions.. Once again i thank Asiya akka for the recipe.. Here you go with the recipe, do try this delicious Rice Bowl, share your experience too…
Fish Biriyani
Prep Time: 3 hours | Cook time: 1 hour | Serves: 2-3
Ingredients
Basmathi Rice | 2 cups |
King Fish | 500gms |
Ghee | 2 tsp |
Oil | 1/4 cup |
Onion | 1 large |
Tomato | 2 medium nos |
Salt | as needed |
Mint Leaves | a handful |
Coriander Leaves | a handful |
Chillie Powder | 2 tsp |
Corriander Powder | 2 tsp |
Turmeric Powder | 1/4 tsp |
Graham Masala | 1/2 – 1 tsp |
Egg | 1 nos |
Corn Flour | 2 tsp |
Yellow/Orange Food Color | a pinch, dilute with tsp of milk |
Whole Spices
Bay Leaf | 1 nos |
Fennel Seeds | 1 tsp |
Coves | 2 nos |
Cinnamon | 2 nos |
Cardamon | 2 nos |
Star Anise | 1 nos crushed |
To Marinate
Chillie Powder | 3 tsp |
Coriander Powder | 2 tsp |
Turmeric Powder | 1/4 tsp |
Salt | as needed |
Ginger Garlic Paste | 1 tsp |
To Grind
Onion | 1 medium |
Tomato | 1 medium |
Ginger | 1 inch |
Garlic | 2 pods |
Mint and Corinader Leaves | 2-3 springs in each |
Method
1. Wash and clean the Fish pieces, Take the ingredients to marinate, which is under marinate table.. make a paste of the ingredients by sprinkling some water..














Notes
- Over night marination for fish gives you a best result.
- Can use any fish, but make sure it has less bones.. i preferred king fish here, which is less bones in it..
- Don’t cook the rice completely, if the rice was fully done, in dhum procedure, rice will spoil..
- You can use your stable biryani procedure for the masala preparation..
Your way of fish briyani looks really very delicious and the pics are mouth watering.
Really tempting Biryani
Biryani looks flavourful,I haven't tried biryani with fish alone,but after seeing urs will try for sure.
Looks so delicious!
Very yummy fish briyani…very well presented!!
i too want to try fish biryani for a long.will do soon,nice virtual treat
Very tempting Biryani! We don't get a lot of fresh fish here in Michigan, what other fish would be good choice?