Lunch Menu 4

Lunch Menu 4
Lunch menu 4 
Serving a good vegetarian meal is really a challenge for every one. but remember this is the best comfort and easy meal for child to all aged people.. paruppu rasam combo with a poriyal and avail is really a south tamilnadu meal.. adding some dessert, papada, saber and two three poriyal and thooran which fills the kalayana sappadu.. 

North Tamilnadu had vada pays in their list, heard a lot about the vada payasam meal, Its a heaven to see the full veg meal.. Preparation time may vary from the quantity you are using.. Hope this post helps you a bit to know the basic combination of kootu and curry of south indian Vegetarian meal.. 

Lunch Menu 4

Recipe Cuisine: Indian  |  Recipe Category: Lunch menu
Prep Time: 30 mins   |  Cook time: 1 1/2 hours    |  Serves: 2
 This menu Includes
  • Wash and clean all the vegetables..Chop the Palak, And avail vegetable.. Peel onion and garlic…
  • Wash and clean the dhal, pressure cook the dhal with  some pearl onion, garlic, Turmeric powder and hing..
  • Pressure cook the rice and keep ready..
  • Prepare the masala for rasam, Avial, and paruppu curry..
  • One by one Prepare the paruppu kulambu, avial, Keerai and rasam..
  • More serving idea with this combo, prepare urad dhal vada, Papadas, and plan some dessert like pajamas or jamun.. your vegetarian meal will ready to serve..
   Other Thooran and side dishes (Click Here)

Lunch menu 4a

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