Crab Roast Country Style/Nadan Nandu Varuval


It’s a bit difficult to clean and eat, but don’t know why i love this much.. if there is crab curry or crab dish.. i fill my plates with crab alone.. Nadan curry or nadan recipe are the kerala cusines, blended with loads of flavors and spices in the dishes, when hearing the name nadan itself sometime the dish will attract much more.. no doubt in this special crab roast too.. sounds spicy and delicious roast. This roast is a viewer requested one.. hope this post helps to learn a delicious dish..
Crab Roast Country Style/Nadan Nandu Varuval
Recipe Cuisine:Indian | Recipe Category: Sea Food/Side Dish
Prep Time: 10 mins | Cook time: 30 mins | Serves: 2
Prep Time: 10 mins | Cook time: 30 mins | Serves: 2
Ingredients
Crab | 500 gms |
Oil | 2 tsp |
Fennel Seeds/Perunjeeragam | 1 tsp |
Jeera/Cumin Seeds | 1/2 tsp |
Salt | as needed |
Curry Leaves | 1 spring |
Coconut milk(Thick) | 1 cup |
Ingredients to Grind
Pearl Onion | 1/2 cup |
Garlic | 3-4 pods |
Ginger | 1 inch |
Tomato | 2 small |
Chillie Powder | 1 tsp |
Coriander Powder/Mali pod | 1 tsp |
Turmeric powder | 1/4 tsp |
Graham masala Powder/Curry Masala | 1/2 tsp |
Fennel seeds/Perrunjeeragam | 1 tsp |
Coriander leaves/Cilantro | 15 leaves(only leaves) |
Mint Leaves/Puthina | 15 leaves(only leaves) |
Method
1. Take all the ingredients under the grind table and grind it smoothly in a blender, Heat a pan with oil, temper with feenel seeds/Perrujeeragam and jeera..

2. Wash and clean the Crab, i usually separate the legs, set them aside.. Add in the Masala paste Cover and cook this for 10-12 mins in medium flame.. Add salt and cook till they shrink and separates the oil

3. Add in the Cleaned crab to the pan, mix with the masala paste, cover with a lid and cook till the color change.. it take 5-6 mins in medium flame..

4. Add in the Coconut milk, again cover and cook till boil well..stir in between..

5. Cook till the masala get a dry look, finally add some curry leaves, cover the pan and switch off the flame..

Notes
-
- Adjust the Spices to your taste buds.
- If you add more masala, you’ll get some more gravy..
- And its a roast so completely make the dish to dry.. if you like to have some curry or grave keep some masala and switch off the flame once you get the desired amount of gravy..
“Nadan Nandu Varuval/Crab Roast Country Style”
Get the Updates Straight To your inbox, Subscribe Now
(Visited 193 times, 1 visits today)
yummy!!
That looks very delicious!