Matar Panner Gravy


I Love Most of the panner recipes, Paneer is a ingredients which easily substitute the non veg filling.. a fantastic side dish for Roti, Paratha, Pulao, there is no replacement for the rich creamy dish.. If you don’t have a fresh green peas, soak the dried peas for 4-5 hours and pressure cook it for 2-3 whistles.. and follow the preparation.. Always Panner had a Special unique taste in it.. this protein rich milk solids are very healthy for kids.. simply tawa fry the panner with some salt and feed you kids, they love it.. The complete bowl relished here with Roti.. Hope this post will helps you a lot to learn this delicious Indian Vegetarian gravy..
Matar Panner
Recipe Cuisine:Indian | Recipe Category: Side dish for Roti
Prep Time: 30 mins | Cook time: 35-40 mins | Serves: 2
Prep Time: 30 mins | Cook time: 35-40 mins | Serves: 2
Ingredients
Panner | 200 gms |
Green Peas | 1/2 cup |
Fresh cream | 1/4 cup |
Oil | 1 tsp |
Onion | 1 medium |
Jeera | 1/2 tsp |
Ginger Garlic Paste | 1 tsp |
Red chili powder | 1 tsp |
Dhaniya Powder | 3/4 tsp |
Turmeric Powder | 1/4 tsp |
Graham masala/curry Masala | 1/2 tsp |
Green chill | 1 nos |
Coriander Leaves | 2 springs |
Kasoori Methi/Dried Fenugreek Leaves | 1/2 tsp |
Salt | as needed |
To Grind
Onion | 2 medium size |
Tomatoes | 3-4 nos |
cinnamon | 1 inch |
cloves | 2 nos |
Oil | 1 tsp |
Method
1. Take the Fresh peas, wash and take it a micro safe bowl, microwave this for 3-4 mins, or cook the green peas in a sauce pan with some water on stove top..

2. Heat a kadai with oil, fry the onion, tomato, cloves and cinnamon, cook this till the tomatoes get mushed..and set aside to cool.

3. Cut the panner into cubes and heat a pan with a tsp of oil, tawa fry the panner in low flame for 4-5 mins..

4. Grind the Roasted contents in a mixer and set aside, heat a pan with oil, temper with jeera, Onion And ginger garlic paste..

5. Once the Onions saluted well add the grinded paste and cook till they separates the oil, add in the chilly powder,r dahlia/coriander powder, Turmeric Powder, Graham masala, salt..

6. Cook this for 2-3 mins till the raw smell goes away… now add in the finely chopped green chilies and fried panner to the masala.

7. Add the billed peas alone and mix well and cook this for 2-3 mins..

8. Add the boiled green peas water and allow this to boil for 3-4 mins..

9. Add in the fresh cream and crush the Kassori methi and switch of the flame..
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(Visited 144 times, 1 visits today)
One of my favorites!! Very nice!
Looks like a restaurant curry…my fav!!!
Very comforting side dish 🙂
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