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Pressure Cooker Cake/No Butter Pressure Cooker Cake

Pressure Cooker Cake/No Butter Pressure Cooker Cake
Pressure Cooker Cake5

 Pressure Cooker Cake/No Butter Pressure Cooker Cake, This is long waited and most requested recipe in This page.. now anyone can do a cake in home, without the old fashioned Sand method, without butter, and the main thing you don’t need a Oven to bake a cake..

This is simple method is very very easy to handle.. i was postponing the pressure cooker cake coz in the end result, sometime the cooker will spoil.. and once i was chit chat with my friend she suggest this technique.. and i was keep postponing this method too, for the same reason how the cooker will look.. hopefully for this christmas Season  i don’t want to push this back, and i had a very old pressure cooker in hand too.. without the second thought i start preparing this and end result was amazed and stunned there to see the result.. All you need to prepare a cake you  need a oven or oven like setup.. instead of pressure cooker you can choose any heavy bottomed nonstick pan too, be sure you have a proper lid for the pan.. Carefully handle the instruction and method to get a best result.. Will you believe a cake can made without oven without Butter.. now it affordable for all i know i know, you are so happy with this post.. The main motive for this post till in most villages butter is not a handy ingredient, in that sense i alter with oil, and I didn’t use any hand mixer here to blend the batter, i use my Egg whisker, that too available in all the home.. if you don’t have the egg whisker too no worries use a Wooden spoon or normal ladle to mix..

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 Already i have a post “to bake a cake without oven by steaming method“.. Here this pressure cooker cake texture has no change with the Oven preparation. I hope this post will useful for all the viewers to learn the method easily.. any doubts and queries, feel free to mail me or message me.. Do try and let me know how it turned for you.. here you go..

Pressure Cooker Cake

No Butter Pressure Cooker Cake

Recipe Cuisine: Indian  |  Recipe Category: Bake
Prep Time: 10 mins    |  Cook time: 20 mins    |  Serves: 2 | Temperature: 180C

Ingredients

APF/Maida 1/2 cup
Sugar 1/4 cup
Olive Oil 1/4 cup
Egg 1 nos
Baking Powder 1/4 tsp
Baking Soda a pinch
Vanilla Essence 1/2 tsp
Tutti Frutti 3 tsp

Method

 1. All you need is pressure cooker without weight and stand or tiffin box lid to keep in the Pressure cooker, then a bowl or baking tin which suits the size with the cooker.. the Lid or stand helps to avoid the direct heat from the Cooker.. So its a must thing and important rule to follow.. Put the stand or lid inside the Cooker, Slightly close the cooker and start heat this in medium flame for 10-15 mins..

Pressure Cooker Cake step 1
 2. I used the Olive Oil, Measure and take the olive oil in a mixing bowl, add in the sugar.. Beat this for few mins using a hand whisker…
Pressure Cooker Cake step2
 3. Crack open a egg and beat it well, Beat it till they reach a foam,  and add a tsp of  Vanilla essence..
Pressure Cooker Cake step3
 4. Mix the Vanilla essence well and sieve the Flour, Baking Powder, Baking Soda to the bowl..
Pressure Cooker Cake step4
 5. Here all get sieved, now gently fold the mix and add th tutti fruity to it and fold again..
Pressure Cooker Cake step5
 6. Take a greased Baking pan or bowl, transfer the batter to the bowl, And carefully use any tong or holder to drop the bowl inside the pressure cooker.. careful pressure cooker is hot enough..
Pressure Cooker Cake step6
 7. Close the Pressur cooker again without weight and cook this for 20-25 mins.. you’ll get a nice aroma, there you go, slowly open the bowl and check it, lovely all done..
Pressure Cooker Cake step7
 8. Drop the Kabab stick or tooth pick to the cake, take out the stick, if the stick came out without any stick, then all done..
Pressure Cooker Cake step8

Notes

    • Here i did in half cup quantity, make sure to increase the quantity and measurement to prepare a large size..
    • I used my 3ltr cooker here.
    • Use a good stand or tiffin box lid and make sure to place in the center of the cooker.
    • All the ingredients should in room temperature..
    • If you don’t have olive oil, then use cooking oil.. 
    • The egg should foam up, then only the result will good.
    • No need to use the pressure cooker weight, but should use the gas cut, otherwise heat may release..
    • Use the flame in medium.. don’t raise the heat above medium, the heat should spread slowly and it should get enough time to cook

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“Pressure Cooker Cake/No Butter Pressure Cooker Cake”

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