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Capsicum Stuffed Curry/Uttar Karnataka Capsicum Stuffed Curry

Capsicum Stuffed Curry/Uttar Karnataka Capsicum Stuffed Curry
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 Capsicum Stuffed Curry/Uttar Karnataka Capsicum Stuffed Curry.. Learning a proper Authenticate recipes are really a super dooper moment.. This recipe also shared by my friend, Very Rich in taste and best best combo for roti..

You will not believe, the taste this is such a fabulous recipe, usually capsicum recipes will have the Capsicum flavour, here the Groundnut and coconut paste is the real flavours, i browsed a lot for this recipe, but i didn’t get a exact preparation.. and blindly followed my friend’s direction.. and the final result i got the same taste what she did.. Some will not let to go to try for new taste.. and if you are a foodie and love to trying other cuisines then this post is happy news fro you all.. And I bet you this is one of the most delicious side dish for Roti/Chappathi, Try this delicious and let me know how it turn for you.. Do Subscribe my page and don’t miss the daily updates…

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Capsicum Stuffed Curry/Uttar Karnataka Capsicum Stuffed Curry

Recipe Cuisine: Karnataka Recipe  |  Recipe Category:  Side DIsh
Prep Time: 20 mins   |  Cook time: 45 mins    |  Serves: 3-4

Ingredients

Capsicum 500gms(8-10 nos)
Oil 1/4 cup
Turmeric Powder 1/2 tsp
Salt as needed(Little Amount)
Green chillies 3-4 nos

For masala

Ground nut 1/4 cup
Dry Coconut(Kopara) 1/4 cup
Green chilli 5-6 nons
Till Seeds/Yeallu 1 tsp
Jeera 1 tsp
Curry Leaves 1 spring
Salt as needed for masala

Method

 1. Take the Ground nuts in a bowl, Microwave for 3 mins in High/100P, if you don’t have Microwave, Then dry roast in the Stove top..

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 2. After 3 mins, the groundnut skin will have cracks.. wait until they cool.. 
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 3. Crush your hands and remove the skin..
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 4. Capsicum(Country Capsicum/Natti Capsicum), this looks little small in size..
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 5. Take all the ingredients to grind..
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 6. Grind them in a mixer by adding salt, and water..
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 6. Here is the grinded masala,..
  
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 7. Slit like This, To stuff the Capsicum..
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 8. Stuff the masala like this..
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 9. Keep them marinate for 30 mins..
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 10. Heat a wide pan with oil, And drop the capsicum in to the oil..
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 11. All done.. cover this and put the flame to low medium flame..
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 12. Add in some turmeric powder and don’t add the salt now..
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13. Flip the capsicum and cook all the sides..
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 14. Once they start to shrink, the masala’s will come out, if not give a mix and check for salt and add if needed.. Slit the green chillies and drop them to the Curry..Sprinkle some water in this stage.. 
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 15. Put the flame to high and make them dry.. and once you off the flame all the oil will absorb by the masala..
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Notes

    • Add more chillies if you like a spicy version, but this curry taste good if it has a spicy tickling taste.. groundnut and coconut,
    • Store in airtight container, at he time of serving reheat the curry and serve.. 
    • The same procedure can apply for Brinjal too.. use country Brinjal for the curry(Natti Kaai)

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Capsicum Stuffed Curry

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