Mutta Varuval/Egg Fry is a most simple recipe, doesn’t need any special skills to do this dish.. before posting here i think a lot to post this recipe or not.. recently i got a mail from a reader, requesting quick recipes which consumes less time in the busy morning.. i had her words in mind.. and posting this simple recipe..

Once we had Egg Varuval in a restaurant, full dumbed with oil, can’t even taste the varual.. here i used Olive Oil, in the Ingredients i suggest you to prepare with Gingely oil, if you don’t have a chance to use olive oil, use Gingely oil.. The Pearl onion is the real taste for this varuval.. all southIndian Delicacies had a touch with pear onion or sambar onion with curry leaves.. both had lot of nutrition in it.. those who have continuous cough and cold should consume more pearl onion in their diet..  To make a healthy diet add Eggs in your diet.. this varuval pairs a good combo with all types of curries.. super quick recipe to prepare with in very less time.. Here is the recipe and i gave some more variation in the notes please check it out for more taste variation..