Sambar Powder

Sambar Powder
Sambar powder1Homemade Sambar Powder is the best thing, early days i used shakthi sambar masala, recently one of my neighbour shared a homemade masala, her masala sticked to my taste, after tasting a heavenly homemade sambar powder,  felt bad to buy the store bought one..

After a long search in the Google, i found a perfect masala from Chitra’s page, from the recipe i felt this will work well, and i altered my variation here.. and no doubt at all, Masala was awesome flavoured one.. I’m also having the satisfaction of finding a good worth masala, the time which i spend to prepare the masala was bit hectic, this is my first time rite.. and i don’t want to push this post, Color, flavour and taste was fabulous, should thank chitra again for the wonderful recipe.. Hope this post will help you guys to learn a basic South Indian Masala..

Sambar powder

Sambar Powder

Recipe Cuisine:Indian  |  Recipe Category: Kitchen Basics
Prep Time: 5 mins |  Cook time: 15 mins    |  Quantity: 750 gms

Ingredients

 

Dhania/Coriander Seeds 1/4 kg
Red Chillies 1/4 kg
Methi Seeds 50 gms
Toor Dhal 50 gms
Channa Dhal 50 gms
Turmeric/Turmeric Powder 50 gms
Pepper 50 gems
Cumin Seeds/Jeera 2 tsp
Kal Perungayam/Hing/Hard Asteofida 2 pc 

Method

 1. Remove the stem and Dry roast the Red chillies in Medium flame, don’t burn the chillies, carefully fry the chillies.

IMG 9149
 
 2. Now Fry the Coriander Seeds  in medium flame, Once they done set aside to cool the ingredients..
 
IMG 9150
 
 3. Fry the Turmeric, this took more time to Cook, Dont burn the turmeric..
 
IMG 9151
 
 4. Fry the Toor dal, Channa dal,  Pepper, Jeera,Hing/Perungayam Fry them. once they done set them aside to cool.. 
 
IMG 9152
 
 5.Here i start to grind the ingredients one by one, First  took the toor dal, channa dal, Cumin, Pepper, Hing and grind them..
 
IMG 9155
 
 6. Add the Red chillies and coriander seeds, start grind them to a fine powder..  
 
IMG 9156
 

 

For Small Quantity Sambar powder(4-5 days)

Red Chillies 12 nos
Dhania 2 tsp
Methi Seeds/Venthayam/Fennugreek seeds 1 tsp
Toor Dhal 1 tsp
Channa Dhal 1 tsp
Pepper 1 tsp
Jeera/Cumin Seeds 1/2 tsp
Turmeric/ Turmeric Powder 2 tsp
Hing/Astefodia/Perrungayam 1 tsp

Notes

    • Roast all the content in Low medium flame. 
    • If need sieve and store the masala.
    • if you prepare in large quantity then Grind the Masala in Mill. 
    • Store them in Air Tight container For long shelf life, also the flavour will remain strong for long time..

 


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“Sambar Powder”

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1 thought on “Sambar Powder”

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