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Murunkai Keerai Kootu/Drumstick Leaves Subji

Murunkai Keerai Kootu/Drumstick Leaves Subji
Murunkaikeerai Kootu1

Drumstick leaves, My Most favourite spinach.. love the bitterness taste in it.. Such an healthy leaves, Iheard from my neighbour she used to prepare the same but not in the south indian spices, she use her normal North indian Subji masala..

 After trying this recipe i don’t want to go back with Poriyal, fabulous taste, which rolls in your mouth for a very long time, no one will taste this leaves better than in this way.. if you are a big fan of these levels, then you won’t go back to do poriyal or curry with this leaves, you will start craving for the same preparation.. such and elegant taste i crossed in this dish, Not to tempt you, that’s the truth you will agree after tasting this preparation.. okay here you go with this simple yet great dish.. This goes Perfect with Roti, Sambar sadham too.. See you guys in my next Post, Take care..

Murunkaikeerai Kootu2

Murunkai Keerai Kootu/Drumstick Leaves Subji

Recipe Cuisine:Indian  |  Recipe Category: Vegetarian Side Dish
Prep Time: 10 mins |  Cook time: 15-20 mins    |  Serves: 2

Ingredients

Drumstick Leaves 2 cups
Oil 2 tsp
Onion 1/2 chopped 
Mustad 1/2 tsp
Urad dhal 1/2 tsp
Channa Dhal 1 tsp
Tomato 1 small
Sambar Powder 1 tsp
Turmeric Powder 1/4 tsp
Hing a pinch
Salt as needed
Garlic 2-3 pods

Method


 1. Heat a pan with oil, Temper with Mustard, Urad dhal, channa dhal, Jeera, Wait until they pop up..

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 2. Saute the chopped onion and garlic for few min.. or till they cook..
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 3. Take the two cups of washed and cleaned drained Drumstick leaves, fry them in medium flame, cover and cook this..
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 4. Season with salt, Sambar powder, Turmeric Powder, Hing, saute them well,(Dont thing i used too much of salt here, my camera lens view is like that, zoomed very close to salt)
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 5. Once all they done, And the Drumstick leaves cooked well, now add the chopped tomatoes..Cover and cook this for few mins.. 
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 6. Cook them till the Tomatoes get mushed well..
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Notes

    • Adding crushed garlic instead of chopped garlic will enhance more flavour
    • you don’t have sambar masala, then you can use some chilli powder and Coriander Powder to the taste.. 
    • Adding tomatoes in the last stage is the key secret for the taste… 

Murunkaikeerai Kootu2

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