Vazhaipazha Varattiyathu

Banana Halwa/Vazhaipazha Varattiyathu, This is great way to preserve the banana.. When mom send parcel from hometown she do a bulk quantity of nenthra banana.. This time i plan for making it as halwa..
Frying banana with sugar and ghee taste great, this too steaming the banana’s then preparing it to a halwa kind of dessert means, is it a sin to dig a spoon full of halwa?? i don’t think so, but if you are in diet then it will be sin.. kids love this halwa.. this can be preserved for more than a month in refrigerator, can make banana kheer, illai appam, Kozhukattai by using this recipe.. Here you go with the recipe..
Vazhaipazha Varattiyathu
Prep Time: 15 mins | Cook time: 40 mins | Serves: 4-5
Ingredients
Etthapzham/Nentharam Pzham | 5-6 |
Sugar | 1 cup |
Ghee | 1/4 cup + 5 tsp |
Method
1. Cut banana into two pcs, steam them in a idli plate or in a steamer.. this step makes the banana to soft.. also i store my banana in refrigerator for more than a week so the skin looks dark in cool..
Notes
-
- Use good ripped banana for this recipe..
- Only Nentra Pazham can taste well.. i have no idea with other variety banana..
- Dont add water to grind.
- Add Ghee and sugar to taste, more ghee and sugar takes a royal twist for this recipe.
Serving Suggestion
- Serve this like halwa
- Mix a cup of Vazhaipazha Varattiyathu with some water, if need add sugar, cook them once they get thick add a cup of milk and serve as kheer
- Best food for Kids to Put on Weight