Falooda, so many varieties and variation i found in restaurants..Loaded with Dry fruits and nuts, Fresh fruits, Kind of custard mix.. but i love this plain flavour of bright red berry jelly in the bottom, mixed with pretty pink Rose milk, and to the mid of glazed chia seeds, finally a few scoops of vanilla ice cream on the top..
The name falooda first i heard form my lovely friend, who was my School mate, and till last few years we both chit chat in phone.. missing her when i wrote this here, one fine day when we are in a hurry to pack the things for tuition, she told me this falooda, which loads with the lovely taste.. then we tried in a restaurant too, awe i was flat to dig the delicious.. Now though when ever i saw this name in the menu card reminds my lovely pretty gal.. Hope she is fine some where with God’s Grace.. Coming to the recipe.. This is a Kids Friendly recipe, What Kids Friendly?? don’t think much i’ll explain you.. Jelly, Rose milk, ice cream, These are very close to kids, in the mean time i got your question ice cream for winter season.. No worries giving them a small scoop of ice-cream won’t spoil the whole thing, If you try this for your kids, add some loads of finely chopped fruits of their favourite and serve, how does it looks now.. Come let’s move on to the recipe.. And this is my “Day13 of B365″
Jil Jil Falooda..
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