Fish Rava Fry/Malvani Fish Fry

Malvani Fish Fry/Fish Rava Fry.. I Marked this recipe more than a year ago.. finally got a time to taste this in my kitchen.. This crispy out fish fry is totally damn soft inside and make your craving to finish the plate soon..

Earlier, when i was newly married i don’t even touch the raw fish in my hands, i operate like a doctor, wearing a gloves in hands and i clean the fish pieces, that too without knowing i do this and that to make them ready, and in my First trimester, i was craved for seafood like anything.. only i can relish while going hometown, and here Joe used to take me for a Coastal restaurant..
while seeing the rate should faint their.. such a price they had for a normal fish curry.. and with a strong mind and no other way to survive after delivery i learnt Fish curry form mom.. and finally i upgraded my knowledge in cooking seafoods by Sanjeev kapok’s seafood book.. coming to the recipe.. this one is like I tasted the same Malvani fish fry in Coastal restaurant.. after my seafood practice in home, planned a lot to prepare this, finally i make this out.. hope this post will help you guys to know the recipe.. This is my “Day 17 of B365″

Fish Rava Fry/Malvani Fish Fry

Recipe Cuisine: Indian | Recipe Category: Sea food
Prep Time: 1 hour | Cook time: 10 mins | Serves: 3-4

Ingredients

Fish	250 gms
Rava/Sooji	1/4 cup
Oil	1/2 cup
Rice Flour	2 tsp
Salt	a pinch

Ingredients to Marinate

Chillie Powder	1 tsp
Coriander Powder	1 tsp
Turmeric Powder	1/4 tsp
Garam masala(optional)	1/2 tsp
Ginger Garlic Paste	1 tsp
Lime juice	1 tsp
Salt	as needed

Method

Wash and Clean the Fish.. Slit in the middle and clean them and drain out the water

Add in the ginger Garlic Paste

Add the Lime juice.. mix them well and keep aside for 10 mins..

Now add the Chillie powder, Coriander powder, Turmeric Powder, Garam masala, Salt to the Fish.

mix them well and spread all the sides.. No need to add water, if need add very few drops to wet the masala.. Marinate this for 1-2 hours..

Mix the Rice Flour, Rava and a pinch of salt..

Roll the marinated fish in it.

Roll both the side..

Now heat a pan with oil, fry the fishes, i used my tawa method it consumes less oil, when compared to the deep fried one..

Flip to the other side and Fry them..

Notes

- Can add 1/4 tsp of chillies powder in the Rava mix .
- Adjust the taste in the marinating masala..
- keep the flame in medium high to reduce the oil absorption..