Food guide with easy recipes

Nadan Potato Roast

Nadan Potato Roast
Potato Roast1
 Potato Roast, the flavour of curry leaves made me to name this as Nadan Potato Roast.. Potato is a kind of friendly vegetable to all.. but not for “Diabetic” Patients.. This  fiery Roast is a best pair with all kind of variety rice & Roti..

The day i was preparing the recipe is like a super busy day.. and i have no tother choice finish the lunch.. but the taste of this roast is awesome, till that i never know Jess will bite vegetables, the day he saw this roast, he caught in a craving, start to shout like, ma give me Chicken, Poor kid he thought,  i did chicken roast… After tasting he didn’t stop eating this roast, Potatoes are good in protein.. & this is my continuous blogging of 40th day… feeling very happy to share this continuous post with you all.. Thank u so much for the love and support.. Stay tuned for more easy easy recipes..
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Nadan Potato Roast

Recipe Cuisine: Indian  |  Recipe Category: Side Dish
Prep Time: 10 mins   |  Cook time: 15 mins    |  Serves: 2

Ingredients

Potato 2 large
Pearl Onion 4-5 nos
Curry Leaves a handful
Ginger Garlic paste 1 tsp
Sambar Powder 1 tsp
Turmeric powder 1/4 tsp
Salt to taste
Oil 3-4 tsp

Method

Wash and peel the potatoes, Cube them into pieces.. 
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Add chopped onion, curry leaves
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Add in Ginger & Garlic Paste, Sambar powder, Turmeric Powder, Salt, mix them well and set aside for marination.. let them marinate for 10- 20 mins..
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Heat a pan with oil, Transfer the marinated mix to the hot pan.. Cover with a lid and fry in low medium flame for 5mins.. no need to add water, if need sprinkle and cook the potato.. after 5 mins put the flame to high and stir in between.. 
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Again cover and cook the potatoes till they done.. 
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