Nadan Potato Roast

Nadan Potato Roast
Potato Roast1
 Potato Roast, the flavour of curry leaves made me to name this as Nadan Potato Roast.. Potato is a kind of friendly vegetable to all.. but not for “Diabetic” Patients.. This  fiery Roast is a best pair with all kind of variety rice & Roti..

The day i was preparing the recipe is like a super busy day.. and i have no tother choice finish the lunch.. but the taste of this roast is awesome, till that i never know Jess will bite vegetables, the day he saw this roast, he caught in a craving, start to shout like, ma give me Chicken, Poor kid he thought,  i did chicken roast… After tasting he didn’t stop eating this roast, Potatoes are good in protein.. & this is my continuous blogging of 40th day… feeling very happy to share this continuous post with you all.. Thank u so much for the love and support.. Stay tuned for more easy easy recipes..
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Nadan Potato Roast

Recipe Cuisine: Indian  |  Recipe Category: Side Dish
Prep Time: 10 mins   |  Cook time: 15 mins    |  Serves: 2

Ingredients

Potato 2 large
Pearl Onion 4-5 nos
Curry Leaves a handful
Ginger Garlic paste 1 tsp
Sambar Powder 1 tsp
Turmeric powder 1/4 tsp
Salt to taste
Oil 3-4 tsp

 

Method

Wash and peel the potatoes, Cube them into pieces.. 
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Add chopped onion, curry leaves
 
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Add in Ginger & Garlic Paste, Sambar powder, Turmeric Powder, Salt, mix them well and set aside for marination.. let them marinate for 10- 20 mins..
 
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Heat a pan with oil, Transfer the marinated mix to the hot pan.. Cover with a lid and fry in low medium flame for 5mins.. no need to add water, if need sprinkle and cook the potato.. after 5 mins put the flame to high and stir in between.. 
 
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Again cover and cook the potatoes till they done.. 
 
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