Prawn curry, always had a warm welcome in home.. have tried so many dishes in prawn, this one is something special with coconut flavour.. Prawn is one of the favourite seafood in home.. every time need a special recipe to tickle each ones taste buds..

Usually i do this curry to pair with roti or chappathi, they serves a best combo.. and I’m sorry for the poor photographs, these were taken in night light, my days were super busy with my kid and guest’s.. hope this post helps you guys to  know about a simple curry, And this is my “Day 34 of B365”

Prawn Curry

Recipe Cuisine: Indian  |  Recipe Category: Side Dish
Prep Time: 30 mins |  Cook time: 20-30 mins    |  Serves: 2

Ingredients

Prawn	250 gms
Chilly Powder	1 tsp
Coriander Powder	1 tsp
Gharam masala	1/2 tsp
Turmeric powder	1/4 tsp
Salt	to taste
Lime juice	1 tsp
Oil	2 tsp
Onion	1/2 cup
Garlic	3 tsp chopped
Curry Leaves	2-3 springs
Tomato	2 nos
Ginger Garlic Paste	1 tsp
Pepper Powder	3/4 tsp
Coriander Leaves	2 spring

 

Ingredients to grind

Coconut	1/4 cup
Fennel Seeds	1 tsp

 

 

Method

Devein the Prawn, wash and clean the Prawns and set aside.. 

 

Take the chilly powder, Coriander powder, turmeric powder, graham masala, salt to the mixing bowl along with the cleaned prawn.. 

 

 

Add the lime juice.. 

 

 

Mix them well and marinate this for 30 mins.. 

 

 

In the mean time grind the masala

 

 

Chop the onion and garlic and set aside. 

 

 

Heat a pan with oil, saute the Onion till they turn transparent.. 

 

 

Add in the garlic and fry them

 

 

and a handful of curry leaves. 

 

 

Add in the chopped tomatoes, ginger garlic paste.. 

 

 

Cover and cook the tomatoes get mushed well.. 

 

 

Add in the marinated prawns.. 

 

 

Cover and cook this for few mins, 

 

 

Add in the pepper powder and again cover this and cook for few more mins

 

 

Add in the Grounded paste

 

 

Brig this to boil in medium high flame.. 

 

 

Once they done you can see the oil separates on the top.. all done and serve this curry with Roti, Idli,Dosa or with hot steamed rice.