Unnakkai
Unnakkai, Again a Kerala Snack, a delicious heavy snack for tea time from Parasurama Kshetram.. Kerala is famous for its ecotourism initiatives and beautiful backwaters.
I Got a bulk quantity of Nenthra banana fro home town.. When I browsed for new recipes, I got this in srividya’s page. Truly divine and rich snack, we felt heavy after having few bites.. kids will love this snack, This sweet filling snack is a big treat for sweet tooth, hope this post will helps you guys, see you all in my next interesting post.. Day 50 of B365
Unnakkai
Recipe Cuisine: Indian | Recipe Category: Snack/Kids Recipe
Prep Time: 30 mins | Cook time: 10 -15 mins | Serves: 4
Prep Time: 30 mins | Cook time: 10 -15 mins | Serves: 4
Ingredients
| Nenthra Pazham | 4-5 nos |
| Oil | 1/2 cup |
Ingredients For Stuffing
| Ghee | 2 tsp |
| Coconut | 1/4 cup |
| Cashew | 1 tsp |
| Raisins | 1 tsp |
| Sugar | 3-4 tsp |
Method
Steam the Banana in a idli steamer or any other steamer..
Peel the banana and take them in a mixing bowl, mash them using your hands
Make lemon sized balls and set aside..
Now coming to the stuffing part.. Heat a pan with ghee, Add coconut, Nuts, raisins and fry this for a while..
Add in the Sugar and give a good mix.. if need add a cardamom powder for a flavour.
Flat the banana ball and spoon in the stuffing to the balls and rolls them carefully again to the balls or in cylinder shape..
Here is my stuffed balls..
Heat a pan with oil and deep fry the banana balls.
Flip them and cook all sides and serve hot..
“Unnakkai”
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