Food guide with easy recipes

Chicken Chops

Chicken Chops
Chicken Chops1
 Chicken Chops, Very Popular Recipe of Our Native, This must the chief guest of all other dishes.. i Love the Combo with Roti, Hotness of the Chicken is to the core.. Simple recipe, but serves great with meals..

I slow cook this recipe for the exact taste.. if you want to do this in a jiffy then go for pressure cooker cooking.. since i slow cook this dish, the flavours from garlic to curry leaves are very unique all around the taste buds, you can feel the smell and taste separately.. This can be available in all the Hotels in our place(Sivakasi), we can see every corner of the town will have a small scale hotels, this is a must dish in all Non veg Hotels.. If we late for Lunch or dinner, then they serve only the Gravy part.. that chops taste is like a Deadly combo with Biryani/Paroota. Hope this post will be useful, see you all in my next post, with a intreating easy recipe.. Write me about your experience.. Eat healthy Stay Happy..74th post of continuous blogging
Chicken Chops2

Chicken Chops

Recipe Cuisine: Indian | Recipe Category: Side DIsh
Prep Time: 10 mins | Cook time: 30-40 mins | Serves: 2

Ingredients

Chicken 500 gms
Pearl Onion a handfull
Ginger Garlic paste/Crushed 3-4 tsp
Tomato Puree 3/4 cup
Curry Leaves a handfull
Gingelly Oil 4-5 tsp
Graham Masala 1 tsp
Turmeric Powder 1/4 tsp
Salt to taste
Coriander Leaves 4-5 spring

Ingredients to Dry Roast and Grind

Red Chilly 8-10 nos
Coriander Seeds 2.5 tsp
Jeera 1.5 tsp
Pepper 1/2 tsp

 

Method

Dry Roast the Coriander Seeds, Red Chilly, Pepper, And Jeera
Thumb IMG 1662 1024
Make them cook and Grind in a mixer.. 
Thumb IMG 1665 1024
I used my grater make tomato puree.. removed all the tomato skin ( i add those tomato skin, while preparing rasam)
Thumb IMG 1664 1024
Freshly crushed GInger Garlic and And a handfull of onion which are chopped.. 
Thumb IMG 1666 1024
Heat a pan with gingerly oil, Add the crushed ginger and garlic, fry this for a min.. 
Thumb IMG 1668 1024
Add in the Handful of Chopped onion.. saute till they turns soft.. 
Thumb IMG 1669 1024
Add a generous amount of curry leaves. 
Thumb IMG 1671 1024
Followed by Toamto puree
Thumb IMG 1672 1024
Cook till the Tomato Puree Separates oil.. 
Thumb IMG 1676 1024
And add in the Cleaned Chicken, give a good mix and cook for 2-3 mins.. 
Thumb IMG 1677 1024
Here you with the Grounded masala, Turmeric powder and Graham masala.. 
Thumb IMG 1679 1024
And again add some more curry leaves.. 
Thumb IMG 1680 1024
Mix them well, add salt too. cook this in medium flame for 4-5 mins.. 
Thumb IMG 1681 1024
And add 1/2 cup of water.. Cover and cook the Chicken.. 
Thumb IMG 1682 1024
Cook this in high flame for 5-8 mins.. 
Once you get the desired consistency, switch off the flame.. and garnish with Coriander leaves.. 
Thumb IMG 1690 1024

Notes

  • I Make this dish as a Semi dry Dish.. 
  • And adjust the spice level.. if you want to add more hotness, then add some more chilly powder.. 
  • Can pressure cook the same for 2 whistles.. 
  • if you don’t like to add more curry leaves then skip the part.. i normally use more curry leaves for Non Veg Cooking.. 

Chicken Chops3


 


Leave a Reply

Your email address will not be published. Required fields are marked *