Food guide with easy recipes

Pazham Nirachathu

Pazham Nirachathu
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This sweet filled banana are the most delicious recipe from south.. one banana is more than enough to fill the tummy.. only Tea Shop Pazham Nirachathu had a unique taste.. as they do this daily they had the practice of making this in a Jiff..

If you are trying for the first time, then it looks like a tedious job.. but not at all a tough one to handle.. Deep fried Snack are strictly restricted in our home, once in a while i do these kind of stuffs for a change, when i was doing this recipe, my maid was around and questioning about this recipe.. i was little disturbed while making and there i did a mistake, my  batter is quite runny, it should not runny like mine.. so carefully prepare the batter, follow the Pazha appam(banana fritters) recipe instruction too..This is my 68th post..

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Ingredients

Nenthra Pazham 5-6 nos
AVal/Poha 1/2 cup
Coconut 1/4 cup
Sugar 4-6 tsp + 1 tsp
APF/Maida 1 cup
Salt to taste(for batter)
Baking Soda a pinch
Water 1/2 cup
Turmeric Powder 1/4 tsp
Oil 1/2 cup to deep fry
Take Aval/Poha in a mixing bowl, add some water and soak this for 10 mins

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 Drain out the water, add sugar and coconut to the mixing bowl.. 

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 Use a spoon to mix them, give a even mix all around.. 

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 Now take the flour, Salt, Sugar(1 tsp), Baking soda in another mixing bowl..

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add enough water and mix them well, add some baking soda and turmeric powder, again give a good mix..  

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Take good ripped banana 

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 Peel them and slit the centre like this, i removed a small part from the banana and i fried them separately like pazha appam

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 Fill ou the filling use a spoon and stuff them well. 

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 As shown in the below picture dip the banana upwards in the batter.

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 use a spoon and dip them completely without twisting the banana, sometime the filling may come out, so careful in handle while giving  the batter bath..   

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Drop the banana into the hot oil.. (don’t keep the flame in ,medium low, oil will be absorbed.. 

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  Flip them and cook all the sides of the banana,, 

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  Serve them hot in tea time.. 

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Pazham Nirachathu  

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