Potato Pulao

Potato Pulao
Potato Pulao1
 Potato pulao, is an easy one pot meal, which show a helping hand in quick meal.. i love the tangy tomato flavour in this rice.. some how very similar to tomato biryani..

I serve this platter with some brinjal fry and raita.. very simple elegant comfort food to pack for lunch box.. it take very less time, no need much side dish for full filled meal.. if you have a eye on gastric of potato, then add more ginger garlic flavour.. and add few teaspoon of curd for more rich taste.. hope this post helps you guys.. see you all in a next interesting easy recipe..
Potato Pulao2

Potato Pulao

Recipe Cuisine: Indian | Recipe Category: One Pot meal
Prep Time: 1o mins | Cook time: 30  mins | Serves: 2

Ingredients

 

Rice 1 cup
Potato 2 nos
Oil 2 tsp
Jeera 1/2 tsp
Fennel Seeds 1/2 tsp
Cinnamom 1″
Cardamom 2 nos
Cloves 3 nos
Onion 1 large
Ginger paste 2 tsp 
Garlic paste 2 tsp
Tomato 2 nos
Chillie Powder 3/4 tsp
Coriander Powder 1/2 tsp
Turmeric Powder 1/4 tsp
Graham Masala 1/2 tsp
Salt to taste
Water 2.5 cups
Mint Leaves 2 spring
Coriander Leaves 2 spring

 

Method

Heat a pressur pan with oil, temper jeera, fennel seeds, cinnamon, cardamom, cloves. 
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Sate the Onions till they turn translucent.. 
 
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Add in the crushed garlic.. 
 
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Add in Ginger paste.. 
 
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Now add in the chopped tomatoes.. cook the tomatoes till they turn mushy.. 
 
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And followed by peeled cubed potatoes.. cook the potatoes to the half way.. 
 
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Add int he Chilly powder, Coriander powder, Graham masala, Turmeric powder, and salt.. 
 
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Mix them well and cook this for few mins to remove the ra smell of the masala.. 
 
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Add the soaked rice(Wash & Soak the rice for 10 mins)..
 
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Add the chopped herbs.. 
 
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And add the water, bring this to boil , over the pan with a lid. 
 
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Once he pressure released, Fluff the rice with a forks. all done serve with your favourite side dish.. 
 
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