Food guide with easy recipes

Thipilli Rasam/Long Pepper Rasam

Thipilli Rasam/Long Pepper Rasam
Thipilli Rasam1
 Thipilli Rasam, This is a herbal soupy curry, best to relive Cold and cough.. This long pepper had so many health benefits, don’t know what’s wrong with the Climate, nowadays Cold and cough is very common among all homes..
Last time My MIL bought this Pack of Long pepper for making Cough medicine.. Best home remedy, which i tried in the form of Rasam, so easily this can be added with the diet, this is best option who refuse to take home remedy like my Homies, specially for kids, who give trouble in having medicines, will be convinced with this diet rasam.. We love this Spicy Hot Steaming Rasam with Hot Hot Rice..76th post of continuous blogging
Thipilli Rasam2

Thipilli Rasam/Long Pepper Rasam

Recipe Cuisine: Indian | Recipe Category: Curry
Prep Time: 10 mins | Cook time: 15-20 mins | Serves: 3-4

Ingredients to roast

Long Pepper/Thipilli 1 tsp
Pepper 1/2 tsp(optional)
Jeera 1 tsp
Red Chillie 1-2 nos
Coriander Seeds 1 tsp

 Other Ingredients

Garlic 4-5 pods
Ginger 1 “
Curry Leaves 2 spirng
Tomato  3-4 nos
Tamarind small Lemon sized
Oil write
Mustard  1/2 tsp
Red Chilly 2 nos
Salt to taste
Coriander Leaves 2-3 springs
Hing a pinch
Turmeric Powder 1/4 tsp

 

Method

Dry Roast he Ingredients in medium flame, bring this to room temperature
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Add Garlic, Ginger, curry leaves and roast ingredients in to the mixer, and found to coarse powder.. 
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 WAsh and clean the Tomatoes, Cut them into rough pieces, take tamarind together.. 
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Add a Cup of water.. 
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Bring this boil, tomatoes should mushed well.. 
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Cool it and squeeze he Skin out.. 
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Heat some oil in a pan, Temper it with mustard( sorry for the messy pan, i used the same one)
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Add Curry Leaves and Red chilly, saute them for a while.. 
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Add in the grounded powder.. 
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Followed by the Hing and Turmeric powder.. saute this to remove the raw smell.. 
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And finally add the squeezed water.. 
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Allow this boil in medium flame.. 
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And once you off the flame, add some salt and Chopped coriander Leaves to the pan.. 
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